tag:blogger.com,1999:blog-5585494443027843969.post1131023318033635457..comments2024-03-28T14:16:11.882+07:00Comments on The Mistress of Spices: Thai curry noodle soupUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5585494443027843969.post-70839741227533140642012-05-01T07:35:11.516+07:002012-05-01T07:35:11.516+07:00I love Thai curries and this one is exceptional! L...I love Thai curries and this one is exceptional! Love this recipe! Congrats on the Top 9!mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-30823277399431541262012-05-01T04:19:08.623+07:002012-05-01T04:19:08.623+07:00Your soup is stunning! All of the green is so pret...Your soup is stunning! All of the green is so pretty! Congrats on Top 9 today :) This looks delicious!!Kristinahttp://www.whippedbaking.comnoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-31086166742492376832012-05-01T02:49:43.457+07:002012-05-01T02:49:43.457+07:00I. LOVE. THAI. FOOD. Thank you for sharing such an...I. LOVE. THAI. FOOD. Thank you for sharing such an amazing recipe. Yay. I love you.<br />xo<br />http://allykayler.blogspot.comAllyhttp://allykayler.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-54244466700590924312012-04-30T23:14:26.767+07:002012-04-30T23:14:26.767+07:00This sounds so flavorful & delicious! Congrat...This sounds so flavorful & delicious! Congrats on the Top 9!Kelli @ The Corner Kitchenhttp://thecornerkitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-51876307363482069312012-04-30T23:08:01.152+07:002012-04-30T23:08:01.152+07:00I'm sure that they could tell you! Usually you...I'm sure that they could tell you! Usually you can find them in any Asian market or grocery. Frozen ones, which are sometimes easier to find, are just fine too. Kaffir lime leaves freeze wonderfully well!The Mistress of Spiceshttps://www.blogger.com/profile/03089286821254085719noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-74789070081675415952012-04-30T23:06:28.594+07:002012-04-30T23:06:28.594+07:00Hi Suzi, thanks! I should have explained about the...Hi Suzi, thanks! I should have explained about the spur chili - they are not very hot actually. If you want more spice, try a Thai bird's eye chili instead (and leave the seeds in).The Mistress of Spiceshttps://www.blogger.com/profile/03089286821254085719noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-16569640761888351792012-04-30T15:02:49.779+07:002012-04-30T15:02:49.779+07:00Looks so good! I love Thai curry noodle soups , it...Looks so good! I love Thai curry noodle soups , it's my empty the fridge dish! Wish I could shop in your veg market though, sounds really exciting....Congrats on Top 9 too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-7276463346098902932012-04-29T12:35:52.343+07:002012-04-29T12:35:52.343+07:00Mmm, looks amazing. No idea where to get kaffir li...Mmm, looks amazing. No idea where to get kaffir lime leaves in Wisconsin though. Maybe I'll ask the owners of the local Thai restaurant!Rebeccahttps://www.blogger.com/profile/01164853240867472571noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-26772114427315839152012-04-29T07:45:51.115+07:002012-04-29T07:45:51.115+07:00This soup looks so amazing. I miss the curries an...This soup looks so amazing. I miss the curries and markets and street vendors of Thailand. You're so lucky to be living there. Lovely dish :)christinehttps://www.blogger.com/profile/03391883813771798041noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-66214661396016175892012-04-29T07:26:23.052+07:002012-04-29T07:26:23.052+07:00I am loving this soup and so glad that you made it...I am loving this soup and so glad that you made it vegetarian. What are red spur chili, are they spicy. I love spicy. Saving this recipe, thanks.Suzihttp://bit.ly/IngkUYnoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-12137669694700463822012-04-29T03:16:58.408+07:002012-04-29T03:16:58.408+07:00I want a bowl of this now! Thanks for defining th...I want a bowl of this now! Thanks for defining the various types of noodles. I saw a show where they used pigs blood to thicken the broth. Never had it that way. My mom used to cook the best stirfry of cubed pigs blood with Chinese chives. One of my favorite dishes!gastronomic nomadhttps://www.blogger.com/profile/09522116738013140586noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-6352717664495137032012-04-29T02:41:32.668+07:002012-04-29T02:41:32.668+07:00This soup looks delicious, I love Thai food, i'...This soup looks delicious, I love Thai food, i'm going to try this one.John Féfénoreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-20328309502946007282012-04-29T00:50:57.903+07:002012-04-29T00:50:57.903+07:00Love this type of soup, punchy and fragrant, cream...Love this type of soup, punchy and fragrant, creamy and spicy. Don't know about Thailand but I'm happy to make it a staple in my life!Hester @ Alchemy in the Kitchennoreply@blogger.com