tag:blogger.com,1999:blog-5585494443027843969.post1165202475954120748..comments2024-03-28T14:16:11.882+07:00Comments on The Mistress of Spices: Red bell pepper chutneyUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5585494443027843969.post-81463299705269113922012-06-20T12:59:07.695+07:002012-06-20T12:59:07.695+07:00This must be amazing, great ingredients, I must tr...This must be amazing, great ingredients, I must try! The only ingredient I am not familiar with is the urad dal? Probably means a trip to the International grocery store in San Diego, which coincidentally, is one of my most favorite things to do!Tiffanyhttps://www.blogger.com/profile/17261313426425792415noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-90476462450199459042012-06-19T09:54:06.777+07:002012-06-19T09:54:06.777+07:00I am so glad you made idlis and chutney finally! O...I am so glad you made idlis and chutney finally! Only now you are a real South Indian! Hope your idlis came out ok. Green chillies can be substituted for red chillies, if you want. I add some cilantro leaves too while grinding the onions, red bell pepper etc. For a change, you can try that combination-MomRajihttps://www.blogger.com/profile/17842662577182656905noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-4390062681527292472012-06-19T05:20:53.332+07:002012-06-19T05:20:53.332+07:00Ooh I love my chutneys and sauces! Though I am int...Ooh I love my chutneys and sauces! Though I am intrigued by peanut chutney which I've never had.gastronomic nomadhttps://www.blogger.com/profile/09522116738013140586noreply@blogger.com