tag:blogger.com,1999:blog-5585494443027843969.post579322396176066563..comments2024-03-28T14:16:11.882+07:00Comments on The Mistress of Spices: The Top 10 Dishes of 2014Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5585494443027843969.post-58500769207781419852014-12-22T20:24:01.863+07:002014-12-22T20:24:01.863+07:00Yours was the first classic shakshuka I'd had,...Yours was the first classic shakshuka I'd had, I think. I'd made "Mexican shakshuka" (recipe on the blog) before. Love it either way! As for the eggplant cheesecake I agree it was awesome, but I think it needed more eggplant to make it less like a cheesy dip (I had halved the amount called for in the recipe because I thought it would be too much - that was a mistake - never doubt Ottolenghi!).The Mistress of Spiceshttps://www.blogger.com/profile/03089286821254085719noreply@blogger.comtag:blogger.com,1999:blog-5585494443027843969.post-34831943784305947192014-12-22T18:14:57.967+07:002014-12-22T18:14:57.967+07:00Happy New Year! Was I the first person to make sha...Happy New Year! Was I the first person to make shakshuka for you or had you had it before we cooked at your house? Anyway, I agree with your top 10 but I wonder where the Eggplant cheesecake would go? that was fantastic! xoxoxoSmartipantshttps://www.blogger.com/profile/08130269875342547445noreply@blogger.com